N.E.W. Raw Chilli Mayonaise

N.E.W. Raw Chilli Mayonaise recipe
N.E.W. Raw Chilli Mayonaise


Lasts seven days in the fridge

Vegetarian, Paleo, gluten free, wheat free, low sugar, delicious as a condiment and as a spread with meals.



Natures Earth Works Raw Chilli Sauce. Amount depends on how hot you would like it. I use 2 teaspoons

1 organic whole egg

1 egg yolk

3/4 cup of organic first pressed olive oil

Juice of one lemon

1 teaspoon of Dijon mustard

Salt to taste

1 clove of garlic (optional there is garlic in the sauce)


Method: Place all ingredients into a container, and whizz for 30 seconds, using your stick blender, or whatever you use to whizz.


Tips:  This recipe compliments lots of meals below are a few examples 

Delicious with chips / French fries / wedges

Side dish for meats and fish

Spread on bread/wrap as an alternative to butter

Spread on Nori sheets before the filling

Dipping sauce

Use instead of Wasabi

Mix some with a can of tuna



Want an easier option to this recipe? Mix N.E.W. Raw Chilli Sauce and the mayonnaise you already use.



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